Kipposhi

Ramen served in somewhat of a unique style. The broth used is much thicker than most ramen broths, giving it a much creamier texture. It was very flavorful and all of the toppings complement the broth well to result in a very satisfying final bowl of ramen.To top it off, you can end the bowl with a scoop of cheese and rice, called "Honban". I wasn't convinced at first but this final touch ended up being a fantastic addition.It is light on meat and vegetables, but it is more than made up for with the quality of the noodles and "honban" rice refill.

This is my family’s favorite place to have ramen. There are many options to choose from. The ramen is amazing and the owner is extremely friendly!

Delicious ramen definitely worth your time to stop by any time of the week and indulge in heavily taste. Also, for the fans of spicy ramen. They have 7 different spicy levels for spicy miso ramen with the hottest being called death start.